{"id":2404,"date":"2016-11-18T15:19:44","date_gmt":"2016-11-18T12:19:44","guid":{"rendered":"http:\/\/turkelli.com\/wordpress\/?p=2404"},"modified":"2020-12-22T18:18:41","modified_gmt":"2020-12-22T15:18:41","slug":"turkelli-yemekleri","status":"publish","type":"post","link":"https:\/\/turkelli.com\/wordpress\/2016\/11\/18\/turkelli-yemekleri\/","title":{"rendered":"T\u00fcrkelli Yemekleri"},"content":{"rendered":"\n<p>Yemeklerimizden baz\u0131lar\u0131n\u0131 yazd\u0131m.\/Em.\u00d6\u011frt.Mustafa Hac\u0131alio\u011flu<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Yemek Adlar\u0131<br>1- D\u0131g\u0131ll\u0131 karalahana \u00e7orbas\u0131<br>2- Is\u0131rgan yeme\u011fi<br>3- Hamsi gu\u015fu<br>4- D\u00f6nderme (ye\u015fillik k\u0131zartmas\u0131)<br>a- Taze fasulyeden<br>b- Karalahana \u00e7i\u00e7e\u011finden<br>c- K\u00fcl\u00fcr ba\u015f\u0131ndan<br>d- Melevcen<br>e- \u00c7ek\u00fclge d\u00f6ndermesi<br>5- Kiraz tur\u015fusu kavurmas\u0131<br>6- Taze fasulye tur\u015fusu kavurmas\u0131<br>7- Nardak (kokulu \u00fcz\u00fcm pekmezi \u015ferbeti)<br>8- F\u0131r\u0131n dar\u0131s\u0131 bulguru yeme\u011fi<br>9- F\u0131r\u0131n dar\u0131s\u0131ndan un helvas\u0131<br>10- D\u0131g\u0131l<br>11- F\u0131r\u0131n kurusu taze fasulye<br>12- G\u00f6le m\u0131s\u0131r yeme\u011fi<\/p>\n\n\n\n<p>==================================<\/p>\n\n\n\n<p>DIGIL<br>(Anadolu\u2019 da yap\u0131lan mant\u0131n\u0131n benzeri, etsiz yemek)<\/p>\n\n\n\n<p>Malzeme : Yeterince bu\u011fday unu<br>Su, tuz, tere ya\u011f<\/p>\n\n\n\n<p>Yap\u0131l\u0131\u015f\u0131 : Bu\u011fday unu, tuz kat\u0131larak hamur yap\u0131l\u0131r. Kulak memesi k\u0131vam\u0131nda olmal\u0131d\u0131r.<br>Yap\u0131lacak hamurun b\u00fcy\u00fckl\u00fc\u011f\u00fcnce bir tencerede su kaynat\u0131l\u0131r. Hamurdan misket b\u00fcy\u00fckl\u00fc\u011f\u00fcnde kopar\u0131lan par\u00e7alar, kaynayan suya at\u0131l\u0131r. Yeterince pi\u015firilir. S\u00fczge\u00e7te s\u00fcz\u00fcl\u00fcr, tabaklara al\u0131n\u0131r.<br>K\u00fc\u00e7\u00fck tavada tere ya\u011f eritilir, tabaklardaki hamurun \u00fczerine d\u00f6k\u00fcl\u00fcr, kar\u0131\u015ft\u0131r\u0131larak yenir.<\/p>\n\n\n\n<p>NOT: Bu yemek \u015fekerli de yap\u0131labilir. Tavada eritilen ya\u011f \u00fczerine su ve \u015feker eklenir. B\u00f6ylece s\u0131cak \u015ferbet elde edilmi\u015ftir. Pi\u015fmi\u015f hamur \u00fczerine d\u00f6k\u00fclerek, servis yap\u0131l\u0131r.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/turkelli.com\/wordpress\/wp-content\/uploads\/y_kaldirik_dondermesi.jpg\" alt=\"\" class=\"wp-image-2140\" srcset=\"https:\/\/turkelli.com\/wordpress\/wp-content\/uploads\/y_kaldirik_dondermesi.jpg 800w, https:\/\/turkelli.com\/wordpress\/wp-content\/uploads\/y_kaldirik_dondermesi-300x200.jpg 300w, https:\/\/turkelli.com\/wordpress\/wp-content\/uploads\/y_kaldirik_dondermesi-768x511.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>galdirik d\u00f6ndermesi<\/figcaption><\/figure>\n\n\n\n<p>D\u00d6NDERME( ye\u015fillik k\u0131zartmas\u0131 )<\/p>\n\n\n\n<p>( Bu yemek ye\u015fil bitkilerden yap\u0131l\u0131r. Her bitkinin ad\u0131na g\u00f6re, d\u00f6nderme yeme\u011finin ad\u0131 de\u011fi\u015fir. \u00d6rne\u011fin: Taze fasulye d\u00f6ndermesi, kara lahana \u00e7i\u00e7e\u011fi d\u00f6ndermesi, k\u00fcl\u00fcr ba\u015f\u0131 d\u00f6ndermesi, \u00e7ek\u00fclge d\u00f6ndermesi, vb\u2026)<br>Adlar\u0131 \u00e7e\u015fitlidir ama yeme\u011fin yap\u0131l\u0131\u015f\u0131 ayn\u0131 oldu\u011fundan, \u00f6rnek olarak birini anlatal\u0131m\u2026<\/p>\n\n\n\n<p>Malzeme : K\u00fcl\u00fcr ba\u015f\u0131, ye\u015fil so\u011fan, ho\u015fg\u0131ran yapra\u011f\u0131, vs\u2026<br>Yeterince m\u0131s\u0131r unu<\/p>\n\n\n\n<p>Yap\u0131l\u0131\u015f\u0131 : Ye\u015fillikler temizlenir, y\u0131kan\u0131r. \u0130nce -2cm-do\u011fran\u0131r. Hafif tuzlan\u0131r. Biraz bekletilerek tuzun sinmesi sa\u011flan\u0131r. Karar\u0131nca m\u0131s\u0131r unu ile kar\u0131\u015ft\u0131r\u0131l\u0131r. D\u00f6nderme tavas\u0131nda k\u0131zart\u0131l\u0131r. S\u0131cak yenmesi tercih edilir.<\/p>\n\n\n\n<p>G\u00d6LE (\u00f6 harfi uzat\u0131larak okunur )<\/p>\n\n\n\n<p>(Bu yemek GALENDER ay\u0131n\u0131n giri\u015fi gecesinde yap\u0131l\u0131r. Galender ay\u0131 y\u0131l\u0131n ilk ay\u0131d\u0131r. K\u0131saca y\u0131lba\u015f\u0131 gecesi anlam\u0131ndad\u0131r. Giren y\u0131l\u0131n bereketli, huzurlu, vb olmas\u0131 i\u00e7in kar\u015f\u0131lama yap\u0131l\u0131r. Galender ay\u0131n\u0131n ilk gecesi, 13 ocak ile 14 ocak gecesini birle\u015ftiren gecedir.)<\/p>\n\n\n\n<p>Malzeme : G\u00fcn dar\u0131s\u0131 m\u0131s\u0131r\u0131, (m\u0131s\u0131r ko\u00e7anla olacak, yani ba\u015f dar\u0131 olcak)<\/p>\n\n\n\n<p>Yap\u0131l\u0131\u015f\u0131 : Dar\u0131 bir g\u00fcn \u00f6nceden \u0131slat\u0131l\u0131r. B\u00fcy\u00fck (yetebilecek) kazanda ha\u015flan\u0131r. Yenecek halde pi\u015firilir. Ha\u015flanm\u0131\u015f m\u0131s\u0131r Tuzlanarak yenir. (s\u00fct m\u0131s\u0131r\u0131n ha\u015flanarak yenmesi gibi)<\/p>\n\n\n\n<p>NOT: Ayr\u0131ca ha\u015flanan m\u0131s\u0131r tanelerine ayr\u0131l\u0131r. Ha\u015flanm\u0131\u015f barbunya ile kar\u0131\u015ft\u0131r\u0131l\u0131r. So\u011fan eklenir, kaynat\u0131l\u0131r. Tere ya\u011f yak\u0131l\u0131r. Yemek haz\u0131rd\u0131r.<br>S\u00dcTL\u00dc KABAK<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/turkelli.com\/wordpress\/wp-content\/uploads\/y_kabak.jpg\" alt=\"\" class=\"wp-image-2138\" srcset=\"https:\/\/turkelli.com\/wordpress\/wp-content\/uploads\/y_kabak.jpg 640w, https:\/\/turkelli.com\/wordpress\/wp-content\/uploads\/y_kabak-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Malzeme : Kara kabak, s\u00fct<\/p>\n\n\n\n<p>Yap\u0131l\u0131\u015f\u0131 : Kabak soyulur. Ku\u015fba\u015f\u0131 do\u011fran\u0131r.<\/p>\n\n\n\n<p>HAMS\u0130L\u0130 EKMEK<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp; Malzemeler : Hamsi (k\u0131l\u00e7\u0131\u011f\u0131 \u00e7\u0131kar\u0131lm\u0131\u015f. )<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; G\u00fcn dar\u0131s\u0131 unu. (m\u0131s\u0131r unu. )<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; K\u00fc\u00e7\u00fck p\u0131rasa yapra\u011f\u0131<br>&nbsp;&nbsp;&nbsp; YAPILI\u015eI :&nbsp;&nbsp;&nbsp;&nbsp;M\u0131s\u0131r unu hamur yap\u0131l\u0131r. Hamsi hamura kar\u0131\u015ft\u0131r\u0131l\u0131r&nbsp;&nbsp;K\u00fc\u00e7\u00fck p\u0131rasa yapra\u011f\u0131 ince do\u011fran\u0131r.Hamura kar\u0131\u015ft\u0131r\u0131l\u0131r.Hamur iyice kar\u0131\u015ft\u0131r\u0131l\u0131r. Hamsi salamur de\u011filse tuz konur. M\u0131s\u0131r ekme\u011fi gibi sacda pi\u015firilir.<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Afiyet olsun<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br>HAMS\u0130&nbsp; GU\u015eU<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp; Malzemeler : Hamsi ( k\u0131l\u00e7\u0131\u011f\u0131 \u00e7\u0131kar\u0131lm\u0131\u015f )<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; G\u00fcn dar\u0131s\u0131 unu ( m\u0131s\u0131r unu )<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kuru so\u011fan<br>&nbsp;&nbsp; ( Hamsi gu\u015fu daha \u00e7ok salamura hamsiden yap\u0131l\u0131r. Hamsinin bol oldu\u011fu k\u0131\u015f d\u00f6neminde hamsi temizlenir. Tenekelere bir kat tuz, bir kat hamsi konularak a\u011fz\u0131 kapat\u0131l\u0131r.&nbsp; Yaz d\u00f6neminde yaylalara&nbsp;g\u00f6t\u00fcr\u00fcl\u00fcr. Daha \u00e7ok yaylada t\u00fcketilir. )<br>&nbsp;&nbsp;&nbsp; YAPILI\u015eI : M\u0131s\u0131r unu hamur yap\u0131l\u0131r. \u0130\u00e7erisine hamsi konur. Kuru so\u011fan ince bir \u015fekilde do\u011franarak hamura kat\u0131l\u0131r. Hamur iyice kar\u0131\u015ft\u0131r\u0131l\u0131r.<br>&nbsp;&nbsp; Tava k\u0131zd\u0131r\u0131l\u0131r. \u0130\u00e7i ya\u011flan\u0131r. Haz\u0131rlanan hamsili hamur k\u00f6fte k\u0131zart\u0131l\u0131r gibi tavada k\u0131zart\u0131l\u0131r.<br>&nbsp;&nbsp;&nbsp; Afiyet olsun.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"838\" height=\"1024\" src=\"https:\/\/turkelli.com\/wordpress\/wp-content\/uploads\/lahana-misirekmegi-838x1024.jpg\" alt=\"\" class=\"wp-image-2388\" srcset=\"https:\/\/turkelli.com\/wordpress\/wp-content\/uploads\/lahana-misirekmegi-838x1024.jpg 838w, https:\/\/turkelli.com\/wordpress\/wp-content\/uploads\/lahana-misirekmegi-246x300.jpg 246w, https:\/\/turkelli.com\/wordpress\/wp-content\/uploads\/lahana-misirekmegi-768x938.jpg 768w, https:\/\/turkelli.com\/wordpress\/wp-content\/uploads\/lahana-misirekmegi.jpg 982w\" sizes=\"auto, (max-width: 838px) 100vw, 838px\" \/><\/figure>\n\n\n\n<p>D\u0131g\u0131ll\u0131 KARALAHANA \u00c7ORBASI<\/p>\n\n\n\n<p>&nbsp;Malzemeler :&nbsp; \u0130ki elmek kralahana<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bir tabak ha\u015flanm\u0131\u015f d\u0131g\u0131l. ( d\u0131g\u0131l :kuru fasulye. Barbunya da olabilir.)<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00dc\u00e7 go\u015fama m\u0131s\u0131r unu. ( go\u015fama: bir avu\u00e7 )<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bir \u00e7orba ka\u015f\u0131\u011f\u0131 tuz.<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bir tutam i\u00e7 ya\u011f\u0131.<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Yeterince su.<br>&nbsp; Yap\u0131l\u0131\u015f\u0131 :&nbsp;&nbsp; Su kaynat\u0131l\u0131r.<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kaynayan suya d\u0131g\u0131l konur.<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tekrar kaynarken d\u0131g\u0131ll\u0131 suya \u00e7\u0131rparak m\u0131s\u0131r unu konur. Karalahana ince \u015fekilde do\u011fran\u0131r. Do\u011franm\u0131\u015f karalahana kaynayan suya konur. Kaynad\u0131k\u00e7a olu\u015fan KEF al\u0131n\u0131r. Kaynat\u0131larak pi\u015firilir.<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pi\u015fmeye yak\u0131n ocakta iken \u00fczerine tuz ve i\u00e7 ya\u011f\u0131 ilave edilir.&nbsp; Afiyet olsun<br>( KEF: Karalahana kaynay\u0131nca olu\u015fan beyaz k\u00f6p\u00fck.)<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mustafa Hac\u0131alio\u011flu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yemeklerimizden baz\u0131lar\u0131n\u0131 yazd\u0131m.\/Em.\u00d6\u011frt.Mustafa Hac\u0131alio\u011flu<\/p>\n","protected":false},"author":1,"featured_media":2871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[232,34,103],"tags":[215],"hf_cat_post":[],"class_list":["post-2404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-10-mustafa-hacialioglu","category-folklor","category-yemekler","tag-yemekler"],"_links":{"self":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts\/2404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2404"}],"version-history":[{"count":2,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts\/2404\/revisions"}],"predecessor-version":[{"id":2897,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts\/2404\/revisions\/2897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/media\/2871"}],"wp:attachment":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2404"},{"taxonomy":"hf_cat_post","embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/hf_cat_post?post=2404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}