{"id":2387,"date":"2016-03-18T14:40:54","date_gmt":"2016-03-18T12:40:54","guid":{"rendered":"http:\/\/turkelli.com\/wordpress\/?p=2387"},"modified":"2020-12-18T15:48:08","modified_gmt":"2020-12-18T12:48:08","slug":"turkellide-kis-hazirligi","status":"publish","type":"post","link":"https:\/\/turkelli.com\/wordpress\/2016\/03\/18\/turkellide-kis-hazirligi\/","title":{"rendered":"T\u00fcrkelli’de K\u0131\u015f Haz\u0131rl\u0131\u011f\u0131"},"content":{"rendered":"\n

K\u0131\u015f Haz\u0131rl\u0131\u011f\u0131 \/Em.\u00d6\u011frt. Mustafa Hac\u0131alio\u011flu<\/strong><\/p>\n\n\n\n\n\n\n\n

T\u00fcrkelli’de benim \u00e7ocuklu\u011fum zaman\u0131nda yap\u0131lan k\u0131\u015f haz\u0131rl\u0131klar\u0131ndan s\u00f6z edece\u011fim.<\/p>\n\n\n\n

T\u00fcrkelli k\u00f6y iken, yani tuza ve gaza para verip di\u011fer ihtiya\u00e7lar\u0131n\u0131 kendileri kar\u015f\u0131lamaya \u00e7al\u0131\u015ft\u0131\u011f\u0131 d\u00f6nemlerden. Baz\u0131 k\u00f6ylerde tuza para vermemek i\u00e7in tuzu tarlaya ekenleri de duyduk ama ondan s\u00f6z etmeyece\u011fim. Gaza dedik; \u015fimdiki gibi do\u011fal gaz de\u011fil. Ayd\u0131nlatma arac\u0131 olarak kullan\u0131lan lambalarda kullan\u0131lan gaz ya\u011f\u0131ndan s\u00f6z ediyorum.<\/p>\n\n\n\n

T\u00fcrkelli k\u00f6y iken dedik; \u00e7\u00fcnk\u00fc, bir yerle\u015fim yeri ekme\u011fi para ile al\u0131yorsa k\u00f6y olmaktan \u00e7\u0131kar. T\u00fcrkelli k\u00f6y\u00fc art\u0131k ekme\u011fe para veriyor.<\/p>\n\n\n\n

GELEL\u0130M KI\u015e HAZIRLIKLARINA :<\/p>\n\n\n\n

EKMEK ; Herkes m\u0131s\u0131r yeti\u015ftirirdi.Toplan\u0131nca olgunla\u015fm\u0131\u015f ko\u00e7anlar \u00c7\u00d6TEN’lere konur k\u0131\u015fa saklan\u0131r. K\u0131\u015f\u0131n \u00e7\u00f6tenden al\u0131n\u0131r. Tane haline getirilir. Buna G\u00dcN DARISI denir. Su de\u011firmeninde un haline getirilir. Kara ate\u015f \u00fczerinde ekmek i\u00e7in \u00f6zel saclarda ekmek haline getirilir. Bazende kara ate\u015fin alttaki k\u0131zg\u0131n ta\u015f ocak temizlenerek hamur buraya komar yapraklar\u0131n\u0131n aras\u0131na konur. \u00dcst\u00fc sac ile kapat\u0131l\u0131r. Sa\u00e7\u0131n \u00fczerinde de ate\u015f yak\u0131larak ekmek pi\u015firilir.<\/p>\n\n\n\n

Toplanan m\u0131s\u0131rlardan az olgunla\u015fm\u0131\u015f olanlar, ta\u015f f\u0131r\u0131nlarda kurutulur. Tane haline getirilir. Ambarlarda saklan\u0131r. Buna FIRIN DARISI denir. Su de\u011firmeninde un haline getirilir.<\/p>\n\n\n\n

M\u0131s\u0131rlar topluca un haline getirilmez. K\u0131sa s\u00fcrede bitecek \u015fekilde ayarlan\u0131r. \u00c7\u00fcnk\u00fc : m\u0131s\u0131r unu dayan\u0131ks\u0131zd\u0131r. Ac\u0131mtrak hale gelir, yenmez.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

TUR\u015eU : a . Taze Fasulye Tur\u015fusu : Yap\u0131l\u0131\u015f\u0131n\u0131 anlatmayaca\u011f\u0131m. Taze fasulyenin bol oldu\u011fu zamanlarda tur\u015fu konur. Genellikle taze fasulye kendi \u00fcr\u00fcn\u00fcd\u00fcr. Tur\u015fu b\u00fcy\u00fck toprak mamul\u00fc k\u00fcplere konur. Bu k\u00fcpler, \u00e7ok evde var olan YANLIK’lara ( eve biti\u015fik olarak yap\u0131lm\u0131\u015f olan evden giri\u015f \u00e7\u0131k\u0131\u015f\u0131 olan \u00fcst\u00fc kapal\u0131 yer. ) konur. K\u0131\u015f\u0131n k\u00fcp\u00fcn \u00fcst\u00fcnden \u00fcst\u00fcnden al\u0131narak t\u00fcketilir. Yemeklerin yan\u0131nda s\u00f6\u011f\u00fc\u015f olarak yenir. Kavurma yap\u0131larakta yenir. Sulu yemek te yap\u0131larak yenir.<\/p>\n\n\n\n

b . Kiraz Tur\u015fusu : Kiraz\u0131n bol oldu\u011fu zamanda tur\u015fusu konur. Taze fasulye tur\u015fusunda oldu\u011fu b\u00fcy\u00fck k\u00fcp de\u011fildir. Daha k\u00fc\u00e7\u00fckt\u00fcr. Kiraz tur\u015fusu \u00e7ok yayg\u0131n de\u011fildir. Kiraz tur\u015fusu \u00e7ok dayan\u0131kl\u0131 olmad\u0131\u011f\u0131 i\u00e7in sonbaharda t\u00fcketilmeye ba\u015flan\u0131r. A\u011eASAR K\u0130RAZI dedi\u011fimiz kiraz cinsi daha dayan\u0131kl\u0131d\u0131r. Kiraz tur\u015fusu genellikle kavurmas\u0131 yap\u0131larak yenir.<\/p>\n\n\n\n

c . Ye\u015fil Domates Tur\u015fusu : Yaz\u0131n bol oldu\u011fu d\u00f6nemde tur\u015fusu konur. \u0130\u00e7erisine salatal\u0131k ta koyan olur. Yemeklerde s\u00f6\u011f\u00fc\u015f olarak yendi\u011fi gibi kavurma yap\u0131larak ta yenir.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

d . Taflan ( Kara Yemi\u015f ) Tur\u015fusu : Yapanlar\u0131 duyduk. Kiraz tur\u015fusu gibi t\u00fcketilir.<\/p>\n\n\n\n

PEKMEZ : a . Dut Pekmezi : Yaz\u0131n dut mevsiminde yap\u0131l\u0131r. K\u00fc\u00e7\u00fck k\u00fcplere ( Testi ) konur. K\u0131\u015f\u0131n t\u00fcketildi\u011fi gibi her mevsimde yenen bir haz\u0131r yiyecektir. Bir taba\u011fa konan dut pekmezinin yan\u0131na tereya\u011f\u0131 ile birlikte \u00e7ok g\u00fczel bir ikili olur. Ayr\u0131ca taba\u011fa konan dut pekmezinin yan\u0131na konan S\u00dcZME ( Ayrandan yap\u0131l\u0131r ) ilede iyi ikili olu\u015fturur.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

kiraz-\u00fcz\u00fcm toplama sepeti<\/p>\n\n\n\n

b . Batum \u00dcz\u00fcm\u00fc ( Kokulu \u00fcz\u00fcm ) Pekmezi : Batum \u00fcz\u00fczm\u00fc sonbaharda olgunla\u015f\u0131r. Toplanarak pekmez yap\u0131l\u0131r. K\u00fc\u00e7\u00fck k\u00fcplere ( Testilere ) konur. Dut pekmezinin yenildi\u011fi gibi yenir. Ayr\u0131ca ; NARDAK yap\u0131larakta t\u00fcketilir. ( NARDAK . Barda\u011f\u0131n dibine uygun bir miktar pekmez konur. Su ile doldurulur. Kar\u0131\u015ft\u0131r\u0131l\u0131r. \u015eerbet gibi olur. Yemeklerin aras\u0131nda sonunda i\u00e7ilir. )<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

c . Bozurma \u00dcz\u00fcm\u00fc ( Halk aras\u0131ndaki ad\u0131 ) Pekmezi : \u00c7ok yayg\u0131n yap\u0131l\u0131\u015f tarz\u0131 yoktur. Bozurma \u00fcz\u00fcm\u00fc ek\u015fimtrak bir \u00fcz\u00fcmd\u00fcr. Herkeste bir veya iki a\u011fa\u00e7 \u00fcz\u00fcm olurdu. ( Bizim y\u00f6rede \u00fcz\u00fcm asmalar\u0131 a\u011fa\u00e7lara sar\u0131larak b\u00fcy\u00fct\u00fcl\u00fcr. Onun i\u00e7in \u00fcz\u00fcm a\u011fa\u00e7lar\u0131 denir.) Bozurma \u00fcz\u00fcm\u00fc ham iken limon ve sirkenin olmad\u0131\u011f\u0131 zamanlarda salataya s\u0131k\u0131l\u0131rd\u0131. Bozurma \u00fcz\u00fcm\u00fc pekmezi yap\u0131l\u0131rken \u00fcz\u00fcm taneleri s\u0131k\u0131larak suyu \u00e7\u0131kar\u0131lmaz. \u00c7ilek re\u00e7eli yap\u0131l\u0131r gibi taneler ay\u0131klan\u0131r. Temizlenir. Usul\u00fcne uygun pi\u015firilir. Re\u00e7el gibi. \u00c7ekirdekli \u00fcz\u00fcm pekmezi olur. Re\u00e7el pekmez kar\u0131\u015f\u0131m\u0131 bir \u015fekilde t\u00fcketilir.<\/p>\n\n\n\n

FIRIN KURUSU : K\u00f6y\u00fcm\u00fczde \u00e7ok say\u0131da ta\u015f f\u0131r\u0131n vard\u0131r. Bu ta\u015f f\u0131r\u0131nlarda d\u00fc\u011f\u00fcn \u015fenlik gibi yemekli toplant\u0131lar\u0131n ekme\u011fi pi\u015firilir.Yani m\u0131s\u0131r ekme\u011fi. M\u0131s\u0131r kurutulur. Taze fasulye f\u0131r\u0131n kurusu yap\u0131l\u0131r.<\/p>\n\n\n\n

\"\"
Orhan \u00d6zdemir tur\u015fu kuruyor<\/figcaption><\/figure>\n\n\n\n

Taze fasulye f\u0131r\u0131n kurusu genellikle k\u0131\u015f\u0131n yiyecek olarak t\u00fcketilir. Suda ha\u015flan\u0131r. KAVURMASI veya D\u00d6NDERMES\u0130 yap\u0131l\u0131r. Ayr\u0131ca sulu yemek yap\u0131larakta t\u00fcketilir.<\/p>\n\n\n\n

Armutlar dayan\u0131ks\u0131z olur. K\u0131\u015fa saklamak zordur. SAREP armudu dedi\u011fimiz bir armut var ki ; dilimlenir f\u0131r\u0131nda kurutulur. F\u0131r\u0131n kurusu armut olur. ( Ara s\u0131ra bir avu\u00e7 cebe at\u0131l\u0131r. Teker teker a\u011f\u0131za at\u0131larak sak\u0131z gibi \u00e7i\u011fnenir, yenilir.) F\u0131r\u0131n kurusu armuttan ho\u015fafda yap\u0131l\u0131r.<\/p>\n\n\n\n

KI\u015eLIK MEYVA : a . ELMA : Toplanan elmalar k\u0131\u015fa saklanacaksa ezik ve \u00e7\u00fcr\u00fcklerinden ar\u0131nd\u0131r\u0131l\u0131r.Yanl\u0131k\u2019\u0131 olup i\u00e7erisinde m\u00fcsait yeri olanlar oraya depo ederler. Baz\u0131 ailelerin TEK\u0130R \u2018i ( Selender\u2019i ) vard\u0131r. Oraya depo ederler. Tekir say\u0131s\u0131 k\u00f6yde \u00e7ok de\u011fildir. Tekir o ailenin ekonomik yap\u0131s\u0131n\u0131da yans\u0131tmaktad\u0131r. Baz\u0131 ailelerde TAM dedi\u011fimiz barakams\u0131 yap\u0131 vard\u0131r. Baz\u0131 k\u0131\u015fl\u0131k birikimleri buraya depo ederler.<\/p>\n\n\n\n

b . \u00dcZ\u00dcM : Baz\u0131 \u00fcz\u00fcmler vard\u0131 ki (Misket, Bozurma,\u2026) elmalar\u0131n sakland\u0131\u011f\u0131 gibi saklan\u0131r.<\/p>\n\n\n\n

C . S\u0130YAH HURMA : Bu meyva k\u0131\u015fa yak\u0131n olgunla\u015f\u0131r. Toplan\u0131r. Tekir veya Tam\u2019larda genellikle \u00c7\u0130T\u2019lerin \u00fczerine serilerek k\u0131\u015fa saklan\u0131r. Ara s\u0131ra bir avu\u00e7 al\u0131narak f\u0131nd\u0131k \u00e7erezi gibi yenir. Kokusu iyi \u0131s\u0131t\u0131r.<\/p>\n\n\n\n

d . MU\u015eMULA ( T\u00d6NGEL ) Azda olsa bu meyvada tekir veya tam\u2019da \u00e7it \u00fczerinde k\u0131\u015fa saklan\u0131r.<\/p>\n\n\n\n

e . AYVA : K\u0131\u015fa yak\u0131n olgunla\u015f\u0131r. K\u0131\u015fa saklamak kolayd\u0131r. Elmalarla ayn\u0131 ortamda saklan\u0131r.<\/p>\n\n\n\n

KI\u015eLIK FINDIK . K\u0131\u015fa f\u0131nd\u0131k pek saklanmaz. \u00c7\u00fcnk\u00fc sat\u0131p paraya \u00e7evrilir. Misafirlere ikram i\u00e7in az da olsa sand\u0131klarda saklayanlar olur.<\/p>\n\n\n\n

KI\u015eLIK KABAK : Kara kabak yayg\u0131n yeti\u015ftirilen kabaklardand\u0131r. Tarla kenarlar\u0131na dikilir. M\u0131s\u0131r tarlas\u0131 toplan\u0131rken kabaklarda toplan\u0131r. Olgunla\u015fm\u0131\u015f = Ermi\u015f kabaklar (T\u0131rnak batm\u0131yorsa ) k\u0131\u015fa saklan\u0131r. Di\u011ferleri dayan\u0131ks\u0131z oldu\u011fu i\u00e7in k\u0131sa s\u00fcrede t\u00fcketilir.<\/p>\n\n\n\n

K\u0131\u015f\u0131n kara kabak dilimlenir. Pi\u015firilir. \u0130steyen o \u015fekilde yer. \u0130steyende \u00fczerine toz \u015feker d\u00f6kerek yer.<\/p>\n\n\n\n

KARALAHANA : K\u00f6y\u00fcm\u00fczde karalahana 4 mevsim yeti\u015fir. Hemen hemen her evde her g\u00fcn karalahana yeme\u011fi vard\u0131r. K\u0131\u015f i\u00e7in \u00f6zel bir hizmet istemez. Kar\u0131n alt\u0131ndan da al\u0131n\u0131r. Kar\u0131n alt\u0131ndan al\u0131n\u0131p pi\u015firilen karalahana yeme\u011fi \u00e7ok lezzetlidir.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

S\u00dcT – YO\u011eURT – AYRAN : T\u00fcrkelli k\u00f6y iken her evin inekleri olurdu. Bunlar bilhassa k\u0131\u015f aylar\u0131nda da s\u00fct verecek \u015fekilde ayarlan\u0131rd\u0131. S\u00fct yo\u011furt ayran ve tereya\u011f\u0131 her evin vazge\u00e7ilmez temel besin kaynaklar\u0131ndand\u0131r. Bunu da kendi \u00fcretir.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00e7\u00f6kelek<\/p>\n\n\n\n

Artan ayranlar ocakta \u0131s\u0131t\u0131larak kesilir. Bez torbada s\u00fcz\u00fcl\u00fcr. Buna s\u00fczme denir. Bu s\u00fczme olarak yendi\u011fi gibi \u00c7\u00d6KELEK yap\u0131larakta yenir.<\/p>\n\n\n\n

SI\u011eIRLARIN Y\u0130YECEKLER\u0130 : Yaz\u0131n otlar kesilir kurutulur. Bu otlar : Y\u0131\u011fma yap\u0131larak k\u0131\u015fa saklan\u0131r. YANLIK, TAM, AHIR veya TALA\u015eLIK\u2019ta saklan\u0131r. (Tala\u015fl\u0131k : Evin \u00f6n\u00fcne bah\u00e7ede bir yere yanlar\u0131 f\u0131nd\u0131k \u00e7ubu\u011fu ile \u00f6r\u00fcl\u00fcr. Silindir \u015feklindedir. Kap\u0131s\u0131 vard\u0131r. \u00dczeri m\u0131s\u0131r saplar\u0131 ile \u00f6rt\u00fcl\u00fcr. \u0130\u00e7erisine ya\u011fmur girmez. Buraya m\u0131s\u0131r ko\u00e7an\u0131n\u0131n kurutulmu\u015f tala\u015flar\u0131 kondu\u011fu i\u00e7in tala\u015fl\u0131k denir. )<\/p>\n\n\n\n

M\u0131s\u0131r\u0131n sap k\u0131sm\u0131 y\u0131\u011fmalar yap\u0131larak saklan\u0131r. M\u0131s\u0131r\u0131n tala\u015f\u0131 da tala\u015fl\u0131kta saklan\u0131r. Tala\u015fl\u0131k yerine ah\u0131rda veya tamda saklan\u0131r.<\/p>\n\n\n\n

SI\u011eIRLARIN ALTLI\u011eI : Sonbaharda kuruyup d\u00f6k\u00fclen a\u011fa\u00e7 yapraklar\u0131 (GAZEL ) s\u00fcp\u00fcr\u00fcl\u00fcp toplan\u0131r. Ah\u0131r\u0131n yan taraf\u0131na veya tama veya tala\u015fl\u0131\u011f\u0131n bir kenar\u0131na konur. K\u0131\u015f\u0131n s\u0131\u011f\u0131rlar\u0131n altlar\u0131na serilir. Altlar\u0131ndan al\u0131nanda do\u011fal g\u00fcbre olarak bah\u00e7elerde kullan\u0131l\u0131r.<\/p>\n\n\n\n

KI\u015eLIK YAKACAK :<\/p>\n\n\n\n

a . \u00c7ALI, \u00c7IRPI : F\u0131nd\u0131k bah\u00e7eleri ay\u0131klan\u0131nca elde edilen ince \u00e7ubuk. vs.Ayr\u0131ca \u00fcz\u00fcm tevekleri olan a\u011fa\u00e7lar budan\u0131r. ( \u00dcz\u00fcmleri toplamada kolayl\u0131k olsun diye ) Bunlardan al\u0131nan \u00e7al\u0131lar.<\/p>\n\n\n\n

b . DAL ODUNU : F\u0131nd\u0131k bah\u00e7elenirken kesilen f\u0131nd\u0131k dallar\u0131 dal odundur. Budanan a\u011fa\u00e7lar\u0131n dalarl\u0131da dal udundur. Dal odunu \u00e7al\u0131 \u00e7\u0131rp\u0131ya g\u00f6re daha \u00e7ok \u0131s\u0131 verir ve daha uzun s\u00fcre ate\u015fte yanar.<\/p>\n\n\n\n

c . : YARMA ODUNU : A\u011fa\u00e7 tomruklar\u0131 baltalarla yar\u0131larak elde edilir. Daha \u00e7ok k\u0131z\u0131la\u011fa\u00e7 odunu yap\u0131l\u0131r. En kaliteli odun budur. Yazdan haz\u0131rlan\u0131r. Evlerin \u00c7ARDAK\u2019\u0131na yerle\u015ftirilir. M\u00fcsait de\u011filse d\u0131\u015far\u0131 yerle\u015ftirilir. K\u0131\u015f\u0131n sobalarda yak\u0131m\u0131 iyidir.<\/p>\n\n\n\n

d . K\u00d6K : Kesilen a\u011fa\u00e7lar\u0131n torak alt\u0131nda kalan k\u0131sm\u0131da s\u00f6k\u00fclerek al\u0131n\u0131r. Ate\u015f g\u00fcc\u00fc iyidir. Bazen komar bitkisinin k\u00f6kleri de s\u00f6k\u00fclerek yakacak olarak kullan\u0131l\u0131r.<\/p>\n\n\n\n

e . G\u00dcD\u0130NE : Taneleri al\u0131nm\u0131\u015f m\u0131s\u0131r ko\u00e7an\u0131. M\u0131s\u0131r \u00fcretimi \u00e7ok oldu\u011fu zamanlarda g\u00fcdinede \u00e7ok oluyor. Sobalarda, guzinelerde kullan\u0131l\u0131r.<\/p>\n\n\n\n

f . GAVSUK : Ye\u015fil f\u0131nd\u0131k kabu\u011funun kurutulmu\u015fu. F\u0131nd\u0131k mahs\u0131l\u00fc sonras\u0131 \u00e7ok miktarda gavsuk olu\u015fur. At\u0131lmaz. Saklan\u0131r. K\u0131\u015f\u0131n soba ve guzinelerde kullan\u0131l\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u0131\u015f Haz\u0131rl\u0131\u011f\u0131 \/Em.\u00d6\u011frt. Mustafa Hac\u0131alio\u011flu<\/p>\n","protected":false},"author":1,"featured_media":2150,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[232,99,103],"tags":[231],"hf_cat_post":[],"class_list":["post-2387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-10-mustafa-hacialioglu","category-gelenekler","category-yemekler","tag-mustafa-hacialioglu"],"_links":{"self":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts\/2387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2387"}],"version-history":[{"count":3,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts\/2387\/revisions"}],"predecessor-version":[{"id":2423,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts\/2387\/revisions\/2423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/media\/2150"}],"wp:attachment":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2387"},{"taxonomy":"hf_cat_post","embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/hf_cat_post?post=2387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}