{"id":2124,"date":"2015-08-15T18:42:00","date_gmt":"2015-08-15T15:42:00","guid":{"rendered":"http:\/\/turkelli.com\/wordpress\/?p=2124"},"modified":"2021-02-18T18:43:20","modified_gmt":"2021-02-18T15:43:20","slug":"yemeklerimiz","status":"publish","type":"post","link":"https:\/\/turkelli.com\/wordpress\/2015\/08\/15\/yemeklerimiz\/","title":{"rendered":"Yemeklerimiz"},"content":{"rendered":"\n

Yemekler \/ Y\u00fck.Hem\u015fire G\u00fcler \u0130pek<\/strong><\/p>\n\n\n\n\n\n\n\n

\"\"<\/figure>\n\n\n\n

1-Is\u0131rgan<\/strong><\/p>\n\n\n\n

Is\u0131rgan m\u0131s\u0131r unu sar\u0131msak nane arzu eden tere ya\u011f\u0131 koyar<\/p>\n\n\n\n

Is\u0131rgan \u0131n tepe k\u0131sm\u0131 toplan\u0131r silkeleyerek temizlenir. y\u0131kan\u0131r haz\u0131rlan\u0131r yan\u0131na taze nane bir demet toplan\u0131r y\u0131kan\u0131r s\u00fczge\u00e7te bekletilirler. b\u00fcy\u00fckce bir tencereye su koyulur.su kaynay\u0131nca haz\u0131rlad\u0131\u011f\u0131m\u0131z s\u0131rgan nane koyulur kaynamaya b\u0131rak\u0131l\u0131r yumu\u015fak bir hal al\u0131ncai\u00e7ine m\u0131sr unu kar\u0131\u015ft\u0131rarak yava\u015f yava\u015f ilave deilir{ eskiden f\u0131rldik vard\u0131 \u00e7am tepesinden yap\u0131lm\u0131\u015f}f\u0131rldik avu\u00e7 i\u00e7inde \u00e7evrilerek s\u0131rgan\u0131n ezilmesi sa\u011flan\u0131r sulu olmamas\u0131 i\u00e7in m\u0131s\u0131r unu ile koyula\u015fmas\u0131 sa\u011flan\u0131r.(\u015fimdi kolayl\u0131k var bilend\u0131rlar f\u0131r\u0131ldikin yerini ald\u0131, i\u015f kolayla\u015ft\u0131 bilend\u0131rla ezilip pi\u015firilir.)<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Arzu eden tere ya\u011f\u0131 koyar. asl\u0131 ya\u011fs\u0131zd\u0131r. s\u0131cak t\u00fcketilir. Is\u0131rgan so\u011fuk olursa; yo\u011furtla, s\u00fctle t\u00fcketilebilir. Ya da tere ya\u011f\u0131 ile kavrularak \u0131s\u0131t\u0131larak t\u00fcketilebilir.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

2- Ye\u015fillik K\u0131zartmas\u0131<\/strong><\/p>\n\n\n\n

bir demet paz\u0131 2-3 p\u0131rasa kuru so\u011fan arzuya g\u00f6re bu malzemeler \u00e7o\u011falt\u0131l\u0131r de\u011fi\u015ftirilir.k\u00fcl\u00fcr ucu patetes rendesi havu\u00e7 rendesi ye\u015fil so\u011fan gibi evde olan bah\u00e7ede olan malzemelerden yap\u0131l\u0131r.
bu malzemeleden birer k\u0131s\u0131m ince ince do\u011fran\u0131r {k\u0131y\u0131l\u0131r} az tuz at\u0131l\u0131r iki ka\u015f\u0131k kadar m\u0131s\u0131r unu serpi\u015ftirilir . kar\u0131\u015ft\u0131r\u0131l\u0131r s\u0131v\u0131 ya\u011f konulan tava k\u0131zd\u0131r\u0131l\u0131r. k\u0131zg\u0131n tavaya haz\u0131rlad\u0131\u011f\u0131m\u0131z malzeme yay\u0131l\u0131r.k\u0131s\u0131k ate\u015fte k\u0131zart\u0131l\u0131r k\u0131zar\u0131nca kapakla ters \u00e7evrilir.tava tekrar ya\u011flan\u0131r alt k\u0131s\u0131m tavaya kayd\u0131r\u0131l\u0131r k\u0131s\u0131k ate\u015fte k\u0131zart\u0131l\u0131r s\u0131cak srvis yap\u0131l\u0131r.<\/p>\n\n\n\n

karalahana \u00e7i\u00e7e\u011fi<\/p>\n\n\n\n

k\u00fcl\u00fcr ba\u015f\u0131 \u00e7i\u00e7e\u011fi<\/p>\n\n\n\n

melevcen (kara dikenin yeni s\u00fcr\u00fcm\u00fc)<\/p>\n\n\n\n

3- K\u00fcl\u00fcr Y\u0131\u011fmas\u0131<\/strong><\/p>\n\n\n\n

k\u00fcl\u00fcr ucu toplan\u0131r y\u0131kan\u0131p do\u011fran\u0131r.haz\u0131r edilir tencereye su koyulup kaynamaya b\u0131rak\u0131l\u0131r kaynayan suya haz\u0131rlanan k\u00fcl\u00fcr ucu at\u0131l\u0131r<\/p>\n\n\n\n

i\u00e7ine y\u0131kanm\u0131\u015f bir su barda\u011f\u0131 bulgur at\u0131l\u0131r tuz at\u0131l\u0131r ha\u015flan\u0131r s\u00fczd\u00fcr\u00fcl\u00fcr. tencereye tere ya\u011f\u0131 koyulur eritilir 2-3 di\u015f sar\u0131msak ezilir.i\u00e7ine s\u00fczd\u00fcr\u00fclen k\u00fcl\u00fcr ucu kat\u0131l\u0131r kavrulur. s\u0131cak servis yap\u0131l\u0131r.<\/p>\n\n\n\n

4- Pez\u00fck Kavurmas\u0131 (paz\u0131 kavurmas\u0131)<\/strong><\/p>\n\n\n\n

2-3 ba\u011f paz\u0131 bir bardakkuru barbunya fasulyesi \u0131slat\u0131lm\u0131\u015f-ha\u015flanm\u0131\u015f olarak haz\u0131rlan\u0131r paz\u0131lar y\u0131kan\u0131p saplar\u0131yla do\u011fran\u0131r tencereye su koyulup kaynat\u0131l\u0131r kaynayan suya paz\u0131lar at\u0131l\u0131r.ha\u015flan\u0131r. s\u00fczd\u00fcr\u00fcl\u00fcr. tencereye ezilmi\u015f sar\u0131msak tere ya\u011f\u0131 koyulur eritilip i\u00e7ine ha\u015flanm\u0131\u015f paz\u0131 ha\u015flanm\u0131\u015f fasulye at\u0131l\u0131r. kavrulur s\u0131cak so\u011fuk servis yap\u0131labilir.<\/p>\n\n\n\n

5- Paz\u0131l\u0131 B\u00f6rek<\/strong><\/p>\n\n\n\n

iki ba\u011f paz\u0131 y\u0131kan\u0131p yapraklar\u0131 ince ince do\u011fran\u0131r i\u00e7ine peynir pul biber kara biber tuz at\u0131l\u0131r kar\u0131\u015ft\u0131r\u0131l\u0131r. \u00e7\u0131rp\u0131lm\u0131\u015f bir yumurta iki ka\u015f\u0131k s\u0131v\u0131 ya\u011f bir bardak yo\u011furt \u00e7\u0131rp\u0131l\u0131r kar\u0131\u015ft\u0131r\u0131l\u0131r. haz\u0131r yufka varsa 3-4 yufka yoksa hamur a\u00e7\u0131l\u0131r haz\u0131rlan\u0131r yufkan\u0131n i\u00e7ine haz\u0131rlanan s\u0131v\u0131 har\u00e7 s\u00fcr\u00fcl\u00fcr \u00fcst\u00fcne haz\u0131rlanan paz\u0131l\u0131 har\u00e7
serpilir yar\u0131s\u0131n\u0131 rulo yap\u0131p kesilr diyer yar\u0131s\u0131nda rulo yaparak tepsiye s\u0131ralan\u0131r \u00fcst\u00fcneyumurtal\u0131 har\u00e7tan s\u00fcr\u00fcl\u00fcr .170 derecelik \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyulup pi\u015firilir .afiyet olsun
not- paz\u0131lar do\u011fran\u0131p kavrularak da haz\u0131rlanabilir<\/p>\n\n\n\n

6-Taze fasulye tur\u015fusu-kavurmas\u0131<\/strong><\/p>\n\n\n\n

Taze fasulyeden tur\u015fu haz\u0131rlama:
malzemeler:
Arzu etti\u011finiz kadar fasulye, kaya tuzu, sar\u0131msak, ac\u0131 biber, kaynam\u0131\u015f so\u011futulmu\u015f su, tur\u015fu konulacak kavonoz ya da bidon,<\/p>\n\n\n\n

haz\u0131rlan\u0131\u015f\u0131:
Fasulyeleri geni\u015f bir kapta, kaynayan suda bir ta\u015f\u0131m kaynat\u0131p, al\u0131n\u0131r (az ha\u015flanacak). S\u00fczd\u00fcr\u00fclm\u00fc\u015f fasulye siniye serilip so\u011futulur. Sar\u0131msaklar soyulup geni\u015f kab\u0131n i\u00e7inde ezilir. Ac\u0131 biber ezilir, kal\u0131n tuz kat\u0131l\u0131r. Kaynam\u0131\u015f so\u011futulmu\u015f su kat\u0131l\u0131r. Bu kar\u0131\u015f\u0131m\u0131n i\u00e7ine ha\u015flanm\u0131\u015f fasulye, k\u0131s\u0131m k\u0131s\u0131m kat\u0131l\u0131r, ezmeden kar\u0131\u015ft\u0131rl\u0131r, tuzlu suyu emmesi sa\u011flan\u0131r. Bidon kaynam\u0131\u015f suyla \u00e7alkalan\u0131r, i\u00e7ine bir s\u0131ra tuzlu sudaki fasulyeden serilir ve \u00fcst\u00fcne kal\u0131n tuzdan bir tutam serpi\u015ftirilir. \u00dcst\u00fcne bir kat tuzlu fasuleye, bir kat kal\u0131n tuz \u015feklinde bast\u0131rarak yerle\u015ftirilir. Kalan su \u00fczerine ilave edilir, kalan yer kaynam\u0131\u015f suyla doldurulur. Kapa\u011f\u0131 kapat\u0131l\u0131r. Bir ka\u00e7 g\u00fcn sonra suyu takip edilir, azl\u0131rsa su eklenir. Ek\u015fimeye ba\u015flay\u0131nca suyu ta\u015far. iki hafta sonra yenecek olur. Afiyet olsun.<\/p>\n\n\n\n

Yemekler\/tur\u015fu kavurmas\u0131
koydu\u011fumuz tur\u015fudan arzu etti\u011finiz kadar al\u0131p y\u0131kay\u0131n \u00e7ok tuzluysa suya b\u0131rak\u0131n tuzu biraz \u00e7\u0131ks\u0131n. arzuya g\u00f6re birka\u00e7 so\u011fan\u0131 soyup do\u011fray\u0131n tere ya\u011f\u0131 veya s\u0131v\u0131 ya\u011f\u0131n\u0131 bir tencerye koyupso\u011fan kavurulur\u00e7tur\u015fular istenilen boyutta do\u011fran\u0131r y\u0131kan\u0131p s\u0131k\u0131l\u0131r kavrulan so\u011fana ilave edilir. arzu eden sal\u00e7a koyar ama asl\u0131 sal\u00e7as\u0131zd\u0131r afiyet olsun<\/p>\n\n\n\n

fasulye kavurmas\u0131
istedi\u011finiz kadar fasulye k\u0131l\u00e7\u0131k olmayan taze olan fasulye ha\u015flan\u0131r s\u00fczd\u00fcr\u00fcl\u00fcr sarmsaklar soyulup ezilir treya\u011f\u0131n\u0131 sar\u0131msa\u011f\u0131 tencereye koyup kar\u015ft\u0131rarak eritir i\u00e7ine ha\u015flanm\u0131\u015f s\u00fczd\u00fcr\u00fclm\u00fc\u015f fasulyekat\u0131l\u0131r kar\u0131\u015ft\u0131r\u0131l\u0131r {arzu eden sal\u00e7a koyar asl\u0131 sal\u00e7as\u0131zd\u0131r.}kavrularak s\u0131cak servis yap\u0131l\u0131r afiyet olsun<\/p>\n\n\n\n

7-TATLI PEKMEZ (Tatl\u0131 \u00fcz\u00fcm pekmezi)<\/strong><\/p>\n\n\n\n

\u00dcz\u00fcm toplan\u0131r haz\u0131r edilir.<\/p>\n\n\n\n

Daha \u00f6nce \u00f6zel olarak haz\u0131rlanan bir kilo kadar k\u00fcl, \u00fcz\u00fcmlere serpilir, dinlenmeye b\u0131rak\u0131l\u0131r.Bu dinlenme en az be\u015f g\u00fcn olacak. Sonra di\u011fer i\u015flemlerin t\u00fcm\u00fc yukar\u0131daki gibi s\u00fcrd\u00fcr\u00fclecek.<\/p>\n\n\n\n

K\u0131vam nardakl\u0131k pekmezden daha koyu olacak gibi ayarlan\u0131r.<\/p>\n\n\n\n

8- Nardak (kokulu \u00fcz\u00fcm pekmezi \u015ferbeti)<\/strong><\/p>\n\n\n\n

Nardak, pekmezin suland\u0131r\u0131larak i\u00e7ilecek k\u0131vamda servis yap\u0131lmas\u0131d\u0131r. Nardakl\u0131k pekmezin yap\u0131\u015f\u0131n\u0131 a\u015fa\u011f\u0131da bulabilirsiniz.<\/p>\n\n\n\n

\u00dcZ\u00dcM PEKMEZ\u0130 (Nardakl\u0131k ek\u015fi pekmez) <\/strong><\/p>\n\n\n\n

K\u00f6y\u00fcm\u00fczde yeti\u015fen kokulu \u00fcz\u00fcm de denen batum \u00fcz\u00fcm\u00fc genelde pekmez yapt\u0131\u011f\u0131m\u0131z \u00fcz\u00fcmd\u00fcr.<\/p>\n\n\n\n

Yemekler\/G\u00fcler \u0130pek<\/p>\n\n\n\n

(bilemedik ama armut pekmezi olabilir)<\/p>\n\n\n\n

HAZIRLAMA<\/p>\n\n\n\n

\u00dcz\u00fcmleri toplay\u0131p haz\u0131r ederiz { \u00fc\u00e7 d\u00f6rt sepet \u00fcz\u00fcm }<\/p>\n\n\n\n

Pekmez tavas\u0131 {\u00e7ok geni\u015f yayvan tencere} pi\u015firmek i\u00e7in<\/p>\n\n\n\n

Geni\u015f kova yada le\u011fen {\u00fcz\u00fcm s\u0131kmak i\u00e7in}<\/p>\n\n\n\n

S\u00fczge\u00e7, s\u0131k\u0131lan \u00fcz\u00fcm suyunu s\u0131zd\u0131rmak i\u00e7in s\u00fczge\u00e7 ve bez t\u00fclbent.<\/p>\n\n\n\n

YAPILI\u015eI<\/p>\n\n\n\n

Toplanm\u0131\u015f \u00fcz\u00fcmleri geni\u015f kovaya ya da pekmez tavas\u0131na konulup ezilir. \u0130yice suyu \u00e7\u0131kar\u0131l\u0131r.Ezme i\u015fini \u00e7uval\u0131n i\u00e7ine koyupta ezebilirsin. \u00c7\u0131kan suyu kep\u00e7e ya da daha b\u00fcy\u00fck bir kap ile al\u0131p, bir kovan\u0131n a\u011fz\u0131na konulan i\u00e7ine bez serilmi\u015f s\u00fczge\u00e7in i\u00e7inden s\u00fczd\u00fcr\u00fcl\u00fcr. Bu \u015fekilde hepsi s\u0131k\u0131l\u0131r s\u00fczd\u00fcr\u00fcl\u00fcr. Azar azar su kat\u0131l\u0131r {bir kova kadar} \u00fcz\u00fcm\u00fcn \u015f\u0131ras\u0131 tamamen al\u0131n\u0131r bir gece dinlenmeye b\u0131rak\u0131l\u0131r. Ertesi g\u00fcn \u00fcst\u00fcnde toplanan ebesi (k\u00f6p\u00fck benzeri) al\u0131n\u0131r, at\u0131l\u0131r. S\u00fczge\u00e7in i\u00e7ine tekrar bez serilir, ikinci kez s\u00fczd\u00fcr\u00fcl\u00fcr. Haz\u0131rlanan s\u00fczd\u00fcr\u00fclm\u00fc\u015f \u015f\u0131ra pekmez tavas\u0131na aktar\u0131l\u0131r. Kara ate\u015f haz\u0131rlan\u0131r, b\u00fcy\u00fck sacayak yoksa tavay\u0131 oturtmak \u00fc\u00e7-d\u00f6rt ayak i\u00e7in ta\u015f konur ate\u015fin etraf\u0131na.Tava \u00fcst\u00fcne oturtulur kaynamaya b\u0131rak\u0131l\u0131r, bir saat kaynat\u0131p ate\u015ften kovalara al\u0131p dinlendirilir.Bir saat dinlenmi\u015f \u015f\u0131ra tekrar s\u00fczge\u00e7ten s\u00fczd\u00fcr\u00fcl\u00fcr.Tekrar tavaya aktar\u0131l\u0131r, kaynamaya b\u0131rak\u0131l\u0131r. Koyula\u015fana dek kaynat\u0131l\u0131r.Ara s\u0131ra \u00fcst\u00fcne toplanan ebeler s\u00fczge\u00e7le toplan\u0131r. Koyula\u015fmaya ba\u015flay\u0131nca sar\u0131 k\u00f6p\u00fckler sa\u00e7ar, bir taba\u011fa az al\u0131p k\u0131vam\u0131 kontrol edilir.<\/p>\n\n\n\n

K\u0131vam\u0131 tamamsa ate\u015ften indirilir, tencereye bo\u015falt\u0131l\u0131r, so\u011fumaya b\u0131rak\u0131l\u0131r.<\/p>\n\n\n\n

9-F\u0131r\u0131n kurusu (taze fasulye)<\/strong><\/p>\n\n\n\n

malzeme- f\u0131r\u0131n fasulye, m\u0131s\u0131r yarmas\u0131,bir bardak tane kuru barbunya{renkli kuru fasulye},bir so\u011fan,
sal\u00e7a,s\u0131v\u0131ya\u011f. i\u00e7 ya\u011f\u0131 ,yoksa tere ya\u011f\u0131 tuz.
yap\u0131l\u0131\u015f\u0131- fasulyeler bir g\u00fcn \u00f6nceden suya koyulur. ara s\u0131ra suyu deyi\u015ftirilir kara suyu gitsin diye
fasulyeler yeterince \u0131slanm\u0131\u015fsa {yumu\u015fam\u0131\u015fsa} uzunlar\u0131 do\u011fran\u0131pr y\u0131kan\u0131p haz\u0131r hale getirilir.
bir tencereye so\u011fan do\u011fran\u0131r ,s\u0131v\u0131 ya\u011f varsa kesme \u015feker kadar i\u00e7 ya\u011f\u0131 yoksa ter ya\u011f\u0131 koyulur
biraz kavrulur i\u00e7ine haz\u0131rlanan fasulyeler koyulur \u00fcst\u00fcne m\u0131s\u0131r yarmas\u0131 ,\u00fcst\u00fcnes\u0131cak su koyulur
biraz tuz at\u0131l\u0131r kaynamaya b\u0131rak\u0131l\u0131r. ara s\u0131ra kar\u0131\u015ft\u0131rarak yumu\u015fay\u0131ncaya kadar pi\u015firilir.<\/p>\n\n\n\n

10- Kabak D\u00f6ndermesi<\/strong><\/p>\n\n\n\n

dolmal\u0131k kabak hari\u00e7 her hangi bir kabaktan 2-3 dilim soyup rendele. i\u00e7ine arzuya g\u00f6re 1veya 2 ka\u015f\u0131k \u015feker \u00e7ok az tuz at. 2-3 ka\u015f\u0131k m\u0131s\u0131r unu kat kar\u0131\u015ft\u0131r.tavaya bir iki ka\u015f\u0131k s\u0131v\u0131 ya\u011f koy \u0131s\u0131t k\u0131zg\u0131n tavaya haz\u0131rlad\u0131\u011f\u0131n kaba\u011f\u0131 yay kapakla hafifce bast\u0131r k\u0131s\u0131k ate\u015fte k\u0131zart kapakla \u00e7evir. tavaya tekrar ya\u011f koy \u00e7i\u011f taraf\u0131 kapaktan ak\u0131t k\u0131zart s\u0131cak servis yap<\/p>\n\n\n\n

not -bu bizim kapakl\u0131 tavalarla oluyor<\/p>\n\n\n\n

11-Ya\u011fla\u015f (muhallebi benzeri)<\/strong><\/p>\n\n\n\n

4 ka\u015f\u0131k f\u0131r\u0131n dar\u0131s\u0131 unu ,tere ya\u011f\u0131 su
iki ka\u015f\u0131k ter ya\u011f\u0131n\u0131 tavada erit m\u0131s\u0131r ununu i\u00e7ine kat kavur i\u00e7ine iki su barda\u011f\u0131 su tuz katarak kar\u0131\u015ft\u0131rarak pi\u015fir koyula\u015f\u0131nca bir s\u00fcre daha pi\u015fir s\u0131cak servis yap<\/p>\n\n\n\n

12-Peynirli ya\u011fla\u015f (kuymak)<\/strong>
ayn\u0131 tarifi yaparken unu koyunca k\u00f6y peyniri{imans\u0131z peynir} bir par\u00e7a do\u011fran\u0131p i\u00e7ine kat\u0131l\u0131r su ilavesi yap\u0131l\u0131r pi\u015firilir.<\/p>\n\n\n\n

13- \u015e\u0131r\u0131lta<\/strong><\/p>\n\n\n\n

(sulu mayalanm\u0131\u015f vaya mayas\u0131z hamurdan tavada k\u0131zart\u0131lan \u00e7\u00f6rek)<\/p>\n\n\n\n

un, su ,maya yumurta s\u0131v\u0131 ya\u011f
suluca haz\u0131rlanan hamur mayalan\u0131r arzuya ba\u011fl\u0131 s\u0131v\u0131 ya\u011f tavaya konulup k\u0131zd\u0131r\u0131l\u0131r k\u0131zg\u0131n ya\u011fa ka\u015f\u0131k ka\u015f\u0131k d\u00f6k\u00fcl\u00fcr ayr\u0131 ayr\u0131d\u00f6k\u00fclerek k\u0131zart\u0131l\u0131r.alt\u0131 \u00fcst\u00fc k\u0131zar\u0131nca kevgirle al\u0131n\u0131p taba\u011fa konulur arzu eden \u00fcst\u00fcne \u015feker serperek erzu eden sade t\u00fcketir afiyet olsun<\/p>\n\n\n\n

14- \u00c7\u00f6rek<\/strong>
hamur mayalan\u0131r sulu olarak{ kat\u0131 olan sacda yay\u0131lmaz}
beklatilir hamur mayalan\u0131nca ate\u015fe konulan sac\u0131n{kara ate\u015f veya kuzunenin \u00fcst\u00fcne} \u00fcst\u00fcne ya\u011f s\u00fcr\u00fcl\u00fcr
k\u0131zd\u0131r\u0131lm\u0131\u015f sac\u0131n \u00fcst\u00fcne hamurdan iki kepce hamur d\u00f6k\u00fcl\u00fcp yay\u0131l\u0131r pi\u015firilir alt\u0131 \u00e7evrilir alt\u0131 k\u0131zart\u0131l\u0131r siniye al\u0131n\u0131r \u00fcst\u00fcne taze tereya\u011f\u0131 s\u00fcr\u00fcl\u00fcr arzu eden \u015feker serperek t\u00fcketir afiyet olsun<\/p>\n\n\n\n

15- PEKMEZ YA\u011eLA\u015eI ( pelte)<\/strong><\/p>\n\n\n\n

Malzemesi.:<\/p>\n\n\n\n

Bir su barda\u011f\u0131 \u00fcz\u00fcm pekmezi ek\u015fi (nardakl\u0131k) pekmez.Be\u015f alt\u0131 yemek ka\u015f\u0131\u011f\u0131 M\u0131s\u0131r unu.Bir litre s<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131:<\/p>\n\n\n\n

Pekmezi suyla kar\u0131\u015ft\u0131r\u0131p suland\u0131r\u0131l\u0131r. M\u0131s\u0131r ununu kar\u0131\u015ft\u0131r\u0131p k\u0131s\u0131k ate\u015fte yava\u015f yava\u015f kar\u0131\u015ft\u0131rarak koyula\u015fmas\u0131 sa\u011flan\u0131r. Koyu olmazsa bir miktar daha m\u0131s\u0131r unu koyup iyice kar\u0131\u015ft\u0131r\u0131p pi\u015firilir. S\u0131cak olarak yendi\u011fi gibi kaselere koyup so\u011futulur.<\/p>\n\n\n\n

So\u011fuk muhallebinin i\u00e7ine arzuya g\u00f6re so\u011fuk s\u00fct yada s\u00fct kayma\u011f\u0131 ilave edilip servis edilir.<\/p>\n\n\n\n

16-SEMEKSE<\/strong><\/p>\n\n\n\n

M\u0131s\u0131r yarmas\u0131ndan pekmezle yap\u0131lan bir \u00e7e\u015fit tatl\u0131<\/p>\n\n\n\n

Malzemesi:<\/p>\n\n\n\n

Bir kase m\u0131s\u0131r yarmas\u0131 .Bir litre su. Bir su barda\u011f\u0131 pekmez<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131:<\/p>\n\n\n\n

Yarmay\u0131 suyla beraber bir tencereye koyup iyice pi\u015firilir. E\u011fer suyu az gelirse ilave edilebilir.<\/p>\n\n\n\n

Yarman\u0131n pi\u015fti\u011fini yumu\u015fak hale geldi\u011fini kontrol ederek anlar\u0131z.<\/p>\n\n\n\n

Sonra pekmez ilave edilir bir s\u00fcre daha pi\u015firilir. S\u0131cak veya \u0131l\u0131k servis edilir.<\/p>\n\n\n\n

Not: bu tatl\u0131 \u00e7e\u015fidi pekmez yoksa \u00fcz\u00fcm zaman\u0131 \u00fcz\u00fcm s\u0131karak \u00e7\u0131kan \u015f\u0131radan da yap\u0131l\u0131r.
 
17- f\u0131r\u0131nda kurusu fasulyesi yeme\u011fi<\/strong>
malzeme-  f\u0131r\u0131n fasulye, m\u0131s\u0131r yarmas\u0131,bir bardak tane kuru barbunya{renkli  kuru fasulye},bir so\u011fan,
sal\u00e7a,s\u0131v\u0131ya\u011f. i\u00e7 ya\u011f\u0131 ,yoksa tere ya\u011f\u0131  tuz.
 yap\u0131l\u0131\u015f\u0131- fasulyeler bir g\u00fcn \u00f6nceden suya koyulur. ara s\u0131ra suyu deyi\u015ftirilir kara suyu gitsin diye
           fasulyeler yeterince \u0131slanm\u0131\u015fsa {yumu\u015fam\u0131\u015fsa} uzunlar\u0131 do\u011fran\u0131pr y\u0131kan\u0131p haz\u0131r hale getirilir.
           bir tencereye so\u011fan do\u011fran\u0131r ,s\u0131v\u0131 ya\u011f varsa kesme \u015feker  kadar i\u00e7 ya\u011f\u0131 yoksa ter ya\u011f\u0131 koyulur
           biraz kavrulur i\u00e7ine haz\u0131rlanan fasulyeler koyulur \u00fcst\u00fcne m\u0131s\u0131r yarmas\u0131 ,\u00fcst\u00fcnes\u0131cak su koyulur
           biraz tuz at\u0131l\u0131r kaynamaya b\u0131rak\u0131l\u0131r. ara s\u0131ra kar\u0131\u015ft\u0131rarak yumu\u015fay\u0131ncaya kadar pi\u015firilir.
 
 
 18-Kabak d\u00f6ndermesi<\/strong>
dolmal\u0131k kabak hari\u00e7 her hangi bir kabaktan  2-3 dilim soyup rendele. i\u00e7ine arzuya g\u00f6re 1veya 2 ka\u015f\u0131k \u015feker \u00e7ok az tuz at. 2-3 ka\u015f\u0131k m\u0131s\u0131r unu kat kar\u0131\u015ft\u0131r.
tavaya bir iki ka\u015f\u0131k s\u0131v\u0131 ya\u011f koy  \u0131s\u0131t k\u0131zg\u0131n tavaya haz\u0131rlad\u0131\u011f\u0131n kaba\u011f\u0131 yay kapakla hafifce bast\u0131r k\u0131s\u0131k ate\u015fte k\u0131zart kapakla \u00e7evir. tavaya tekrar ya\u011f koy \u00e7i\u011f taraf\u0131  kapaktan ak\u0131t k\u0131zart s\u0131cak servis yap
not -bu bizim kapakl\u0131 tavalarla oluyor<\/p>\n\n\n\n

ye\u015fillik k\u0131zartmas\u0131<\/strong>
bir demet paz\u0131 2-3 p\u0131rasa kuru so\u011fan arzuya g\u00f6re bu malzemeler \u00e7o\u011falt\u0131l\u0131r  de\u011fi\u015ftirilir.k\u00fcl\u00fcr ucu patetes rendesi havu\u00e7 rendesi ye\u015fil so\u011fan gibi evde olan bah\u00e7ede olan malzemelerden yap\u0131l\u0131r.
bu malzemeleden birer k\u0131s\u0131m ince ince do\u011fran\u0131r {k\u0131y\u0131l\u0131r} az tuz at\u0131l\u0131r  iki ka\u015f\u0131k kadar m\u0131s\u0131r unu srpi\u015ftirilir . kar\u0131\u015ft\u0131r\u0131l\u0131r s\u0131v\u0131 ya\u011f konulan tava k\u0131zd\u0131r\u0131l\u0131r. k\u0131zg\u0131n tavaya haz\u0131rlad\u0131\u011f\u0131m\u0131z malzeme yay\u0131l\u0131r.k\u0131s\u0131k ate\u015fte k\u0131zart\u0131l\u0131r k\u0131zar\u0131nca kapakla ters \u00e7evrilir.
tava tekrar ya\u011flan\u0131r alt k\u0131s\u0131m tavaya kayd\u0131r\u0131l\u0131r k\u0131s\u0131k ate\u015fte k\u0131zart\u0131l\u0131r s\u0131cak srvis yap\u0131l\u0131r.
 <\/p>\n\n\n\n

Farkl\u0131 YEMEK \u00c7E\u015e\u0130TLER\u0130<\/strong>
 
 k\u00fcl\u00fcr y\u0131\u011fmas\u0131 <\/strong><\/p>\n\n\n\n

k\u00fcl\u00fcr ucu toplan\u0131r y\u0131kan\u0131p do\u011fran\u0131r.haz\u0131r edilir  tencereye su koyulup kaynamayab\u0131rak\u0131l\u0131r kaynayan suya haz\u0131rlanan k\u00fcl\u00fcr ucuat\u0131l\u0131r i\u00e7ine y\u0131kanm\u0131\u015f bir su barda\u011f\u0131 bulgur at\u0131l\u0131r tuz at\u0131l\u0131r ha\u015flan\u0131r s\u00fczd\u00fcr\u00fcl\u00fcr. tencereye tere ya\u011f\u0131  koyulur eritilir 2-3 di\u015f sar\u0131msak ezilir.i\u00e7ine s\u00fczd\u00fcr\u00fclen k\u00fcl\u00fcr ucu kat\u0131l\u0131r kavrulur. s\u0131cak servis yap\u0131l\u0131r.
 
paz\u0131 kavurmas\u0131-<\/strong>
2-3 ba\u011f paz\u0131  bir bardakkuru barbunya fasulyesi \u0131wsat\u0131lm\u0131\u015f ha\u015flam\u0131\u015f olarak haz\u0131rlan\u0131r paz\u0131lar y\u0131kan\u0131p saplar\u0131yla do\u011fran\u0131r tencereye su koyulup kaynat\u0131l\u0131r kaynayan suya paz\u0131lar at\u0131l\u0131r.ha\u015flan\u0131r. s\u00fczd\u00fcr\u00fcl\u00fcr. tencereye ezilmi\u015f sar\u0131msak tere ya\u011f\u0131 koyulur eritilip i\u00e7ne ha\u015flanm\u0131\u015f paz\u0131 ha\u015flanm\u0131\u015f fasulye at\u0131l\u0131r. kavrulur s\u0131cak so\u011fuk servis yap\u0131labilir.
 
paz\u0131l\u0131 b\u00f6rek-<\/strong>
iki ba\u011f paz\u0131 y\u0131kan\u0131p yapraklar\u0131  ince ince do\u011fran\u0131r i\u00e7ine peynir pul biber kara biber tuz at\u0131l\u0131r kar\u0131\u015ft\u0131r\u0131l\u0131r.  \u00e7\u0131rp\u0131lm\u0131\u015f bir yumurta iki ka\u015f\u0131k s\u0131v\u0131 ya\u011f bir bardak yo\u011furt \u00e7\u0131rp\u0131l\u0131r kar\u0131\u015ft\u0131r\u0131l\u0131r. haz\u0131r yufka varsa 3-4 yufka yoksa hamur a\u00e7\u0131l\u0131r haz\u0131rlan\u0131r yufkan\u0131n i\u00e7ine haz\u0131rlanan s\u0131v\u0131 har\u00e7 s\u00fcr\u00fcl\u00fcr \u00fcst\u00fcne haz\u0131rlanan paz\u0131l\u0131 har\u00e7
serpilir yar\u0131s\u0131n\u0131 rulo yap\u0131p kesilr diyer yar\u0131s\u0131nda rulo yaparak tepsiye s\u0131ralan\u0131r \u00fcst\u00fcneyumurtal\u0131 har\u00e7tan s\u00fcr\u00fcl\u00fcr .170 derecelik \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyulup pi\u015firilir .afiyet olsun
not- paz\u0131lar do\u011fran\u0131p kavrularak da haz\u0131rlanabilir
 
ya\u011fla\u015f<\/strong>
 4 ka\u015f\u0131k f\u0131r\u0131n dar\u0131s\u0131 unu ,tere ya\u011f\u0131 su
iki ka\u015f\u0131k ter ya\u011f\u0131n\u0131 tavada erit m\u0131s\u0131r ununu i\u00e7ine kat kavur i\u00e7ine iki su barda\u011f\u0131 su tuz katarak kar\u0131\u015ft\u0131rarak pi\u015fir koyula\u015f\u0131ca bir s\u00fcre daha pi\u015fir s\u0131cak servis yap
peynirli ya\u011fla\u015f{kuymak}
ayn\u0131 tarifi yaparken unu kounca k\u00f6y peyniri{imans\u0131z peynir} bir par\u00e7a do\u011fran\u0131p i\u00e7ine kat\u0131l\u0131r su ilavesi yap\u0131l\u0131r pi\u015firilir.
 <\/p>\n\n\n\n

fasulye tur\u015fusu\u2026<\/strong>
arzu etti\u011finiz kadar fasulye kaya tuzu sar\u0131msak ac\u0131 biber kaynam\u0131\u015f soumu\u015f su tur\u015fu konulacak kavonoz yada bidon
fasulyeleri geni\u015f bir kapta kaynayan suda bir ta\u015f\u0131m kaynat\u0131pal\u0131n {az ha\u015flanacak}s\u00fczd\u00fcr\u00fclm\u00fc\u015f fasulye siniye e serilip so\u011futulur.sar\u0131msaklar soyulup geni\u015f kab\u0131n i\u00e7indeezilir ac\u0131 biber ezilir kal\u0131n tuz kat\u0131l\u0131r kaynam\u0131\u015f so\u011futulmu\u015f su kat\u0131l\u0131r.bu kar\u0131\u015f\u0131m\u0131n i\u00e7ine ha\u015flanm\u0131\u015f fasulye k\u0131s\u0131m k\u0131s\u0131m kat\u0131l\u0131r ezmeden kar\u0131\u015ft\u0131rl\u0131r tuzlu suyu almas\u0131 sa\u011flan\u0131r.bidon ksynsm\u0131\u015f suyla \u00e7alkalan\u0131r i\u00e7ine bir s\u0131ra tuzlu sudaki fasulyeden serilir \u00fcst\u00fcne kal\u0131n tuzdan bir tutamserpi\u015ftirilir \u00fcst\u00fcne tuzlu fasuleye \u00fcst\u00fcne kal\u0131n tuz \u015feklinde bast\u0131rarak yerle\u015ftirilir kalan su ilave edilir kaynam\u0131\u015f suyla doldurulur. kapa\u011f\u0131 kapat\u0131l\u0131r.birka\u00e7 g\u00fcn sonra suyu takip edilir azl\u0131rsa su ilave deilir
ek\u015fimeye ba\u015flay\u0131nca suyu ta\u015fmaya ba\u015flar.iki hafta sonra yenmeye ba\u015flar. afiyet olsun<\/p>\n\n\n\n

tur\u015fu kavurmas\u0131<\/strong>
koydu\u011fumuz tur\u015fudan arzu etti\u011finiz kadar al\u0131p y\u0131kay\u0131n \u00e7ok tuzluysa suya b\u0131rak\u0131n tuzu biraz \u00e7\u0131ks\u0131n. arzuya g\u00f6re birka\u00e7 so\u011fan\u0131 soyup do\u011fray\u0131n tere ya\u011f\u0131 veya s\u0131v\u0131 ya\u011f\u0131n\u0131 bir tencerye koyupso\u011fan kavurulur\u00e7tur\u015fular istenilen boyutta do\u011fran\u0131r y\u0131kan\u0131p s\u0131k\u0131l\u0131r kavrulan so\u011fana ilave edilir. rzu eden sal\u00e7a koyar ama asl\u0131 sal\u00e7as\u0131zd\u0131r afiyet olsun.<\/p>\n\n\n\n

fasulye kavurmas\u0131.<\/strong>
istedi\u011finiz kadar fasulye k\u0131l\u00e7\u0131k olmayan taze olan fasulye ha\u015flan\u0131r s\u00fczd\u00fcr\u00fcl\u00fcr sarmsaklar soyulup ezilir treya\u011f\u0131n\u0131 sar\u0131msa\u011f\u0131 tencereye koyup kar\u015ft\u0131rarak eritir i\u00e7ine ha\u015flanm\u0131\u015f s\u00fczd\u00fcr\u00fclm\u00fc\u015f fasulyekat\u0131l\u0131r kar\u0131\u015ft\u0131r\u0131l\u0131r {arzu eden sal\u00e7a koyar asl\u0131 sal\u00e7as\u0131zd\u0131r.}kavrularak s\u0131cak servis yap\u0131l\u0131r afiyet olsun<\/p>\n\n\n\n

\u00e7\u00f6rek<\/strong>
hamur mayalan\u0131r sulu olarak{ kat\u0131 olan sacda yay\u0131lmaz}
bekletilir hamur mayalan\u0131nca ate\u015fe konulan sac\u0131n{kara ate\u015f veya kuzunenin \u00fcst\u00fcne} \u00fcst\u00fcne ya\u011f s\u00fcr\u00fcl\u00fcr
k\u0131zd\u0131r\u0131lm\u0131\u015f sac\u0131n \u00fcst\u00fcne hamurdan iki kepce hamur d\u00f6k\u00fcl\u00fcp yay\u0131l\u0131r pi\u015firilir alt\u0131 \u00e7evrilir alt\u0131 k\u0131zart\u0131l\u0131r siniye al\u0131n\u0131r \u00fcst\u00fcne taze tereya\u011f\u0131 s\u00fcr\u00fcl\u00fcr arzu eden \u015feker serperek t\u00fcketir afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yemekler \/ Y\u00fck.Hem\u015fire G\u00fcler \u0130pek<\/p>\n","protected":false},"author":1,"featured_media":2864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[184,34,103],"tags":[215],"hf_cat_post":[],"class_list":["post-2124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-3-guler-ipek","category-folklor","category-yemekler","tag-yemekler"],"_links":{"self":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts\/2124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2124"}],"version-history":[{"count":3,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts\/2124\/revisions"}],"predecessor-version":[{"id":2430,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts\/2124\/revisions\/2430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/media\/2864"}],"wp:attachment":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2124"},{"taxonomy":"hf_cat_post","embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/hf_cat_post?post=2124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}