{"id":1374,"date":"2015-04-20T18:24:09","date_gmt":"2015-04-20T15:24:09","guid":{"rendered":"http:\/\/turkelli.com\/wordpress\/?p=1374"},"modified":"2020-12-19T13:28:38","modified_gmt":"2020-12-19T10:28:38","slug":"kalem-asisi-yapmak","status":"publish","type":"post","link":"https:\/\/turkelli.com\/wordpress\/2015\/04\/20\/kalem-asisi-yapmak\/","title":{"rendered":"Kalem A\u015f\u0131s\u0131 Yapmak"},"content":{"rendered":"\n

A\u015f\u0131l\u0131 meyveleri \u00e7o\u011faltal\u0131m\u2026<\/p>\n\n\n\n\n\n\n\n

A\u015f\u0131 zaman\u0131; a\u011fa\u00e7lar\u0131n \u00e7i\u00e7eklenmeden hemen \u00f6nceki yani tomurcuklu halidir.<\/p>\n\n\n\n

Karadeniz b\u00f6lgesi neredeyse Akdeniz iklim tipindeki t\u00fcm meyveleri karadeniz insan\u0131na sunmaktayd\u0131. Ancak \u00e7ay ekiminden sonra her \u015fey de\u011fi\u015fti. Bu g\u00fcn az \u00e7e\u015fit meyve ve kilo olarakta az \u00fcretilmekte.<\/p>\n\n\n\n

Bu durumu Karadeniz insan\u0131 biliyor. \u00c7ay paras\u0131 \u00f6denmedi\u011fi halde, al\u0131\u015fkanl\u0131klardan d\u00f6n\u00fclemiyor. \u00c7ay s\u00f6kmek ayr\u0131 bir k\u00fclfet ve maddi kay\u0131p. Haliyle s\u00f6k\u00fcm geriye kal\u0131yor. Bir ara devlet ceza kesiyordu, kota fazlas\u0131n\u0131 s\u00f6kmeyenlere.<\/p>\n\n\n\n

Buna ra\u011fmen olan meyveleri a\u015f\u0131lamal\u0131, hatta sat\u0131lan ziraatin a\u015f\u0131l\u0131 fidan\u0131ndan al\u0131p dikmelidir.<\/p>\n\n\n\n

Biz, bu i\u015fte \u00e7ok gerekli olacak A\u015eI yapmay\u0131 anlataca\u011f\u0131z.<\/p>\n\n\n\n

A\u015f\u0131 \u00e7e\u015fitleri \u00e7oktur. Anlatacak oldu\u011fumuz KALEM A\u015eI d\u0131r. Kimleri yarma a\u015f\u0131 da demektedir. K\u00f6y\u00fcm\u00fczde yapt\u0131\u011f\u0131m\u0131z a\u015f\u0131larn t\u00fcm\u00fc b\u00fcy\u00fcm\u00fc\u015f ve meyvesi yenmi\u015ftir. Ayn\u0131 titizlik g\u00f6sterilirse sonu\u00e7 ba\u015far\u0131l\u0131 olacakt\u0131r. Ayr\u0131ca yeti\u015fkinlerimizin, a\u015f\u0131 konusunda deneylerinden yararlanmal\u0131d\u0131r.<\/p>\n\n\n\n

Fide se\u00e7imi:<\/p>\n\n\n\n

A\u015f\u0131 yap\u0131lacak fide taze olmal\u0131, kartla\u015fmadan se\u00e7ilmelidir. Fidenin bel kal\u0131nl\u0131\u011f\u0131 ortalama, yeti\u015fkinlerin ba\u015f parma\u011f\u0131 kal\u0131nl\u0131\u011f\u0131nda olmal\u0131d\u0131r.<\/p>\n\n\n\n

\"\"
Fidelere A\u015f\u0131 Yapmak-R1<\/figcaption><\/figure>\n\n\n\n
\"\"
Fidelere A\u015f\u0131 Yapmak-R2<\/figcaption><\/figure>\n\n\n\n
\"\"
Fidelere A\u015f\u0131 Yapmak-R3<\/figcaption><\/figure>\n\n\n\n

Fide 1m. y\u00fcksekli\u011finde testere ile yatay olarak kesilir. R1<\/p>\n\n\n\n

(R1. resmin i\u00e7indeki 1. fide) Kesilirken \u00f6nemlidir: Kesilen iki taraf biribirinden ayr\u0131l\u0131rken kabuk soyulup, y\u0131rt\u0131lmamal\u0131d\u0131r. Keskin bir b\u0131\u00e7akla kesilen fidenin \u00fcst y\u00fczeyi yeniden 1mm. kal\u0131nl\u0131\u011f\u0131nda d\u00fczeltilmelidir. \u00c7\u00fcnk\u00fc y\u00fczey p\u00fcr\u00fctkl\u00fc kal\u0131rsa, a\u015f\u0131 kalemi ile s\u0131k\u0131ca yap\u0131\u015fmaz. D\u00fczeltme bitince fideyi ortadan yaraca\u011f\u0131z. E\u011fer kalem a\u015f\u0131y\u0131 kabuk alt\u0131na saklayacaksak (R1. resmin i\u00e7indeki 2. fide) gibi fidenin kabu\u011fu yine 2cm kadar dikey olarak kesilir. \u0130ki yana do\u011fru az\u0131c\u0131k a\u00e7\u0131l\u0131r. A\u015f\u0131 kalemi bu araya s\u0131k\u0131\u015ft\u0131r\u0131lacakt\u0131r. A\u015f\u0131 kalemi bir, iki ya da \u00fc\u00e7i tane olabilir. Yar\u0131\u011f\u0131n iki taraf\u0131na birer a\u015f\u0131 kalemi konursa, bir de kabuk alt\u0131na konabilir, i\u015fte \u00fc\u00e7 a\u015f\u0131 kalemi olur. Ortadan yarmak i\u00e7in; dairenin \u00e7ap\u0131ndan ge\u00e7ermi\u015f gibi, fideyi ortadan ikiye ay\u0131raca\u011f\u0131z. (R1. resmin i\u00e7indeki 3. fide) Bunun \u00f6l\u00e7\u00fcs\u00fc ne kadard\u0131r? ortalama 2cm dir. Yani a\u015f\u0131 kalemi bu araya s\u0131k\u0131\u015ft\u0131r\u0131lacakt\u0131r.<\/p>\n\n\n\n

A\u015f\u0131 kalemi se\u00e7imi ve haz\u0131rlanmas\u0131: Meyvesini be\u011fendi\u011fimiz a\u011fac\u0131n dal\u0131ndan kalem al\u0131n\u0131r. Dal\u0131n en ucundan, sa\u011fl\u0131kl\u0131 g\u00f6r\u00fcn\u00fcml\u00fc ve \u00e7izgi \u00e7izgi bo\u011fumlu olan\u0131 bo\u011fumdan 5cm g\u00f6vde taraf\u0131ndan kesilir.(R2)<\/p>\n\n\n\n

Kabuk alt\u0131 i\u00e7in a\u015f\u0131 kalemi haz\u0131rlayal\u0131m: A\u015f\u0131 kalemi bir taraftan ve bo\u011fumun hemen alt\u0131ndan kal\u0131nl\u0131\u011f\u0131n\u0131n yar\u0131s\u0131 kadar dik a\u00e7\u0131 olacak bi\u00e7imde kesilir. A\u015fa\u011f\u0131ya do\u011fru, a\u00e7\u0131lan kabuk derinli\u011fi kadar, tek taraftan inceltilerek yontulur. D\u0131\u015f\u0131ndaki kabuk kalacakt\u0131r.<\/p>\n\n\n\n

Yarik i\u00e7in a\u015f\u0131 kalemi haz\u0131rlayal\u0131m: Bo\u011fumun hemen alt\u0131ndan ve tek taraftan, az\u0131c\u0131k (1mm kal\u0131nl\u0131kta) i\u00e7eriye do\u011fru bast\u0131r\u0131larak, d\u00fcz olmak \u00fczere b\u0131\u00e7akla kesilir. Tam kar\u015f\u0131 taraftan ayn\u0131 i\u015flem yap\u0131l\u0131r. Bu \u00e7\u0131k\u0131nt\u0131lar az sonra yard\u0131\u011f\u0131m\u0131z fidenin \u00fcst y\u00fczeyi ile \u00e7ak\u0131\u015facak \u00e7\u0131k\u0131nt\u0131lard\u0131r. \u0130ki taraf g\u00f6vde y\u00f6n\u00fcnde inceltilecek bi\u00e7imde kesilir.(R2) \u0130\u015fte yar\u0131lan fidenin aral\u0131\u011f\u0131na uyumu d\u00fc\u015f\u00fcn\u00fcl\u00fcnce kesilecek \u00f6l\u00e7\u00fc belli olmu\u015ftur. Burada dikkat; a\u015f\u0131 kaleminin kesilen inceltilen yerinin kesilmemi\u015f olan iki taraf\u0131ndaki kabuklar korunmal\u0131, soyulmamal\u0131d\u0131r.<\/p>\n\n\n\n

A\u015f\u0131 kalemini yerle\u015ftirme: (R3 deki 1.fide resmi) \u00c7ift taraf\u0131n\u0131 yonttu\u011fumuz a\u015f\u0131 kalemi, sivri ucu a\u015fa\u011f\u0131ya gelecek bi\u00e7imde yar\u0131klara s\u0131k\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r. Dikkat: Fidenin kabu\u011fu ile kalemin kabu\u011fu ayn\u0131 seviyeye gelecek bi\u00e7imde tutulmal\u0131d\u0131r. Tek taraf\u0131n\u0131 yonttu\u011fumuz a\u015f\u0131 kalemi kabuk alt\u0131na ama a\u00e7\u0131lan kabu\u011fun i\u00e7ine s\u0131k\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r. \u00c7\u0131k\u0131nt\u0131l\u0131 yerler mutlaka iyice fidenin \u00fcst y\u00fczeyi ile yap\u0131\u015fmal\u0131d\u0131r.<\/p>\n\n\n\n

A\u015f\u0131 kalemlerini ba\u011flama: Kalemleri yerle\u015ftirdik ama sallanmas\u0131n\u0131 da bir \u00f6l\u00e7\u00fcde \u00f6nlemeliyiz. Bunun i\u00e7in ip ile ba\u011flamal\u0131y\u0131z. G\u00f6vde ve kalemlerin birle\u015fti\u011fi yerin g\u00f6vde taraf\u0131ndan kabu\u011fu h\u0131rpalamayacak bi\u00e7imde s\u0131k\u0131ca bir ka\u00e7 kez sararak ba\u011flar\u0131z.<\/p>\n\n\n\n

Bu kalemin \u00f6ne do\u011fru e\u011fik tutulmas\u0131 yap\u0131\u015fmay\u0131 kolayla\u015ft\u0131r\u0131r. Bu nedenle iple ba\u011flay\u0131p, \u00f6ne do\u011fru hefif\u00e7e \u00e7ekip g\u00f6vdeye ba\u011flad\u0131\u011f\u0131m\u0131z ipin \u00f6teki ucuyla d\u00fc\u011f\u00fcmlenir.<\/p>\n\n\n\n

Kuma\u015f ve \u00e7amur ile ba\u011flama: Killi de\u011fil ama da\u011f\u0131lmayan toprak \u0131slat\u0131larak \u00e7amur haline getirilir. (baz\u0131lar\u0131 bal mumu kulanmakta) \u00d6nce a\u015f\u0131 kalemlerinin dipleri s\u0131vanarak, hava deli\u011fi kalmayacak bi\u00e7imde doldurulur. A\u015f\u0131 kalemi ve g\u00f6vdeyi ortakla\u015fa kapatacak kadar avu\u00e7 i\u00e7ini dolduracak \u00e7amur ile doldurulur. \u00dczeri ince bir kuma\u015f ile bir iki kat sar\u0131l\u0131r. Kalemin \u00fcst bo\u015flu\u011fu suyu girsin diye, az\u0131c\u0131k ya\u011fmur gevsek b\u0131rak\u0131l\u0131r. G\u00f6vde taraf\u0131nfaki bo\u015fluk ise toprak akmas\u0131n diye s\u0131k\u0131 ba\u011flan\u0131r. Kuma\u015f\u0131n \u00fczeri de bir ka\u00e7 kez iple d\u00f6n\u00fcl\u00fcr ve d\u00fc\u011f\u00fcmlenir.(R3 deki 2.fide resmi)<\/p>\n\n\n\n

Can suyu: Son olarak, gerek g\u00f6r\u00fclmese de, ba\u011flanan kuma\u015f\u0131n \u00fczeri islat\u0131l\u0131r. kalemden a\u015fa\u011f\u0131 az\u0131c\u0131k su d\u00f6k\u00fcl\u00fcr. Zamanla \u0131slat\u0131l\u0131r.<\/p>\n\n\n\n

A\u015f\u0131y\u0131 koruma: \u0130\u015f bitince, a\u015f\u0131y\u0131 hayvanlardan da korumal\u0131d\u0131r. Tel ya da sepeti ters \u00e7evirip korumal\u0131k yap\u0131l\u0131rsa yararl\u0131 olur.<\/p>\n\n\n\n

Diki\u015f ipini alma: A\u015f\u0131n\u0131n tutmas\u0131 demek, (ge\u00e7 kalabilir) di\u011fer dallar\u0131n a\u00e7t\u0131\u011f\u0131 zamanda \u00e7i\u00e7ek a\u00e7mas\u0131 demektir. \u0130\u015fte o zaman d\u0131\u015f ipler, kuma\u015f ve \u00e7amur s\u00f6k\u00fcl\u00fcr. Kalem ba\u011flanan ip kesilip \u00e7\u0131kar\u0131l\u0131r ama kalem sallanmamal\u0131d\u0131r. Sonra yeni \u00e7amur yap\u0131l\u0131p yeniden doldurulur, kuama\u015fla sar\u0131l\u0131r ve iple ba\u011flan\u0131r. \u0130yice tuttu\u011fu zaman t\u00fcm ipler al\u0131n\u0131r ancak hayvanlardan koruma s\u00fcr\u00fcd\u00fcrl\u00fcr.<\/p>\n\n\n\n

Biz bu uygulamada \u00fc\u00e7l\u00fc kalemi kulland\u0131k. \u00dc\u00e7 ayr\u0131 kirazdan ald\u0131\u011f\u0131m\u0131z kalemlerle a\u015f\u0131lama yapt\u0131k. Bak\u0131m\u0131n\u0131 yapamad\u0131k, oradan ayr\u0131ld\u0131\u011f\u0131m\u0131z i\u00e7in. \u00dc\u00e7 kalem de tuttu. G\u00f6r\u00fcld\u00fc\u011f\u00fc gibi a\u011fa\u00e7 oldular. Ama ikisi kiraz verdi, yiyebiliyoruz.<\/p>\n\n\n\n

\u0130\u015fte fotograf\u0131lar\u0131\u2026<\/p>\n\n\n\n

\"\"
\u00dc\u00e7 dal, \u00fc\u00e7 ayr\u0131 cins kiraz<\/figcaption><\/figure>\n\n\n\n
\n
\n
\"\"
k\u0131rm\u0131z\u0131 kiraz<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"
k\u0131rm\u0131z\u0131 kiraz<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"
beyaz kiraz<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Krazlar susuzluktan kurular. \u00d6nce k\u0131sa sapl\u0131 kiraz kurudu.<\/p>\n\n\n\n

NOT: T\u00fcrkelli’de 1965 y\u0131l\u0131ndayd\u0131\u2026\u00d6\u011fretmen okulunda okuyordum. Yine b\u00f6yle \u00fc\u00e7l\u00fc bir deneme yapm\u0131\u015ft\u0131m. A\u015f\u0131 tutmu\u015f, meyveye ba\u015flam\u0131\u015ft\u0131. K\u00f6y\u00fcn ya\u015fl\u0131lar\u0131 duymu\u015f ve gelip k\u0131r\u0131p atm\u0131\u015flard\u0131 o a\u015f\u0131m\u0131. (Anam\u0131n dedi\u011fine g\u00f6re; “meyveyi orospu etmi\u015f” demi\u015fler ve par\u00e7alam\u0131\u015flar.)<\/p>\n\n\n\n

Y\u0131llar ge\u00e7ti, san\u0131r\u0131m 2002 de bir alman dergisi \u00f6d\u00fcl alan profes\u00f6rden s\u00f6z ediyordu. Ne yapm\u0131\u015ft\u0131 bilin bakal\u0131m. Toprak ve ekili alanlar azal\u0131nca, \u00e7e\u015fitli meyveleri dikmeye yer kalmam\u0131\u015f. Dar toprak alanlar\u0131nda, tek g\u00f6vde \u00fczerinde bir ka\u00e7 \u00e7e\u015fit meyve \u00fcretebilir miyim diye denemeler yapm\u0131\u015f. Ba\u015far\u0131s\u0131 \u00f6d\u00fcle de\u011fer g\u00f6r\u00fclm\u00fc\u015f.<\/p>\n\n\n\n

\u0130\u015fte d\u00fcnya halleri\u2026Almanya nireeee, T\u00fcrkiye nire!<\/p>\n\n\n\n

A\u015f\u0131 Yapmak \/ \u015eakir Sa\u011flam<\/p>\n","protected":false},"excerpt":{"rendered":"

A\u015f\u0131l\u0131 meyveleri \u00e7o\u011faltal\u0131m\u2026<\/p>\n","protected":false},"author":1,"featured_media":1308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[121,122],"hf_cat_post":[],"class_list":["post-1374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bilgiler","tag-asi-yapmak","tag-kalem-asisi"],"_links":{"self":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts\/1374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1374"}],"version-history":[{"count":2,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts\/1374\/revisions"}],"predecessor-version":[{"id":1376,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/posts\/1374\/revisions\/1376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/media\/1308"}],"wp:attachment":[{"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1374"},{"taxonomy":"hf_cat_post","embeddable":true,"href":"https:\/\/turkelli.com\/wordpress\/wp-json\/wp\/v2\/hf_cat_post?post=1374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}